The Science Behind It:

At the heart of Savor's innovation is a cutting-edge process that converts CO2 and hydrogen into fat. This process leverages advances in biotechnology and synthetic biology, creating a sustainable cycle that utilizes greenhouse gases as raw materials. By harnessing the power of microbes engineered to perform specific biochemical reactions, Savor can produce fat molecules that are chemically identical to those found in butter.
This approach not only reduces reliance on agricultural land and water but also actively removes CO2 from the atmosphere, contributing to a reduction in greenhouse gas levels. The use of hydrogen, derived from renewable energy sources, ensures that the process is both efficient and eco-friendly.

The Butter Prototype:

Savor's butter prototype is a testament to the potential of this technology. The product mimics the taste, texture, and nutritional profile of traditional butter, making it a versatile ingredient for cooking and baking. Early taste tests have shown that consumers find the prototype indistinguishable from conventional butter, highlighting its potential to seamlessly integrate into existing culinary practices.
Beyond its culinary applications, Savor's butter offers significant health and environmental benefits. It is free from cholesterol and lactose, making it suitable for individuals with dietary restrictions. Moreover, its production process has a lower carbon footprint compared to dairy farming, aligning with global efforts to reduce environmental impact.