This article shows the future food to minimize the food waste and utilize the natural & easily available resources to satisfy the human needs. The article focuses on the scientific technologies involved with the process of making butter from air.

Gayathri Senthilkumar

In this article, I explore the groundbreaking potential of ingestible sensors in monitoring health metrics and improving personalized nutrition. The content covers various aspects, including technological innovations, real-world applications, ethical considerations, and future prospects.

Gayathri Senthilkumar

Discovering future food (i.e.,) plant-based meaty rice: innovating with cultured beef cells & rice for sustainable food solutions

Gayathri Senthilkumar

Biografia

Gayathri Senthilkumar